Thai Africa Restaurants ‘Dish of the Month’ – May
As we continue embarking on our journey through Asia , we asked the Thai Africa Restaurant managers from Orient, Wangthai, So Yum and Kong to give us a bite into what May’s most popular dishes have been…..
Vegan Tofu Skewers: Orient offers a dish for every palette. This particular dish is specially prepared for Vegans and Vegetarians – grilled skewers of tofu, vegetables and sweet potato with a spicy cumin and cardamon sauce.
Steamed Red Snapper: This dish is a perfect choice for fish fanatics – Steamed red snapper served on a bed of bok choy and topped with a Thai lemon, chili and peanut sauce.
Butter Fish Special: Recently added to Kong’s specials menu, this dish is definitely a must try – stir fried butterfish served with edamame and asparagus.
Beef Chow Yum: This is a new dish on the So Yum menu – beef rolls stuffed with vegetables and served with BBQ sauce. A wonderful warm dish for meat lovers.
For more information on upcoming Winter and Specials menu’s follow, like and share in the Asian experience and the restaurants’ passion for all things Asian: